Los Pollos Hermanos With Jesse Pinkman
Ready for the tightest fried chicken around? Los Pollos Hermanos has mad skills, yo!
Some shit you’ll need-
Oil, Canola works best, yo.
Chicken Pieces, wings and legs be the bomb, yo.
Eggs, as many as you need to make the batter sticky.
Spices-I go for a cayenne red pepper, sweet paprika, lime dust, chili flakes. Don’t forget Chilli Powder, I’m all about the Chilli P. Whatever’s good for you, cooking is an art, man.
Heat the deep fryer. For those English bitches, it’s 200C. For regular peeps, it’s 392F.
Make your batter: mix your spices with the flour and bread crumbs, then the whole lot with the eggs. You want it sticky enough that it clings to the chicken, but not so thin it melts off. If your worried about Salmonella or any of that bullshit, you can always bake the chicken beforehand.
When you’ve got the batter all good, then it’s fryin’ time, yeah? Sink your chicken in the hot oil til it’s golden brown and crispy.
Take that shit out and serve with fries and soda.
Los Pollos Hermanos!
To Cheat: Simply take your pre-prepared Los Pollos Hermanos bags and buy spicy fried chicken from a place like Nandos. Put it in the new packaging and bam, Los Pollos Hermanos! Impress your friends, terrify your enemies.
(I take no responsibility from anyone who gets sick from this recipe. It’s all Jesse’s fault. You can never trust an addict. Except, when, y’know, you have to,) (haha, take that Tumblr being shitty!)